Restaurant construction is booming in the U.S. as dining establishments and eateries seek to become more relevant in the ultra-competitive hospitality and culinary world. So what will be making news in the new year?
Maxim Parkhomchuk, VP of Construction & Executive Project Manager at LOTT Restaurant Construction in Philadelphia, shares his insights on some of the top trends he’s predicting will continue into 2020. Parkhomchuk gained his expertise from managing the construction of many notable restaurants including B2 Bluefin (Bala Cynwyd), Andiario (West Chester), and coming in 2020…Steak48 (Philadelphia). The LOTT team has collectively built over 400 restaurants throughout the United States since 1992.
Here’s what Parkhomchuk is seeing right now in restaurant design and construction in the U.S.