Six Restaurant Construction Trends for 2020

Staying relevant in the ultra-competitive hospitality space means creating higher-quality experiences for patrons, according to Maxim Parkhomchuk, VP of construction and executive project manager at LOTT Restaurant Construction in Philadelphia. The LOTT team has collectively built over 400 restaurants throughout the United States since 1992.

Here, Parkhomchuk shares his insights on some of the top trends in restaurant construction he believes will continue to gain steam in 2020.