James Beard Award-Winning, Iron Chef Jose Garces Hosts Grand Opening of Amada Radnor

The Radnor outpost of Garces’ famed Amada restaurant maintains the contemporary, rustic-chic tradition in a 7,000 square-foot space featuring two outdoor patios, a private dining room, a newly renovated bar, and a Mibrasa wood-fire oven, unique to this location.

For construction and design, Amanda Radnor utilized the services of LOTT Builds. For the property, the space was leased to Garces Group by Brandywine Realty Trust.