September 21, 2022
In its new restaurant list published on September 19th, 2022, the Times highlights chef Tony Andiario’s dedication to local ingredients at his namesake restaurant Andiario.
Chef Tony Andiario opened the restaurant with his wife Maria van Schaijik in 2017 after they moved back east from Phoenix, Arizona. “Italian restaurants are popular vehicles for showcasing regional ingredients,” the Times writes. “Andiario takes things a step further, persuading diners to believe, at least over the span of a meal, that there are few places better situated for cooking Italian food than this college town 30 miles west of Philadelphia.”